Sep 14, 2005

A Straggler and a Do-Over


Somehow this picture didn't make it into my last post. While up in Spokane, my cousin Jane came to visit and taught us (again) how to make pierogi. Pierogi are a traditional Polish food similar to ravioli, but filled with different things like sauerkraut, potatoes & onions, farmer's cheese, etc. On this particular day, we made seven different fillings. So, as you can see we ended up with about a quarter million pierogi! Well, not quite that many. But, there were a LOT. It was delicious, and a lot of fun. Thanks Jane!



And, I just wanted to redo this picture. I made it a little too washed out on the last post. Hopefully this attempt looks better. Or, forget about color and see how you like it in black and white below.

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